She says it’s challenging for operators to keep up with demand.
“In some cases (it’s) 100 per cent of the school population that has one or two or three food items per day,” she says. “And in other cases, it’s a bit less, but it’s still available to all students, so that’s huge.”
Barry says many school programs are looking at options to stretch their budget with several months still to go before the summer break.
“They have to make hard choices like reducing the number of school days that the program can run or reducing the number of food items that they will make available to the students,” she says. “That is not what we want. We don’t want to cut in any way.”
Local groups say the need being felt in Nova Scotia schools is unprecedented.
School meal programs grapple with rising food costs
The Coordinator with the Nova Scotia Coalition for Healthy School Food says food budgets are strapped due to high prices and increased demand.
Nourish Nova Scotia’s Executive Director says ensuring students have access to nutritious food is vital. Lisa Roberts says it’s important children don’t worry they’ll be judged if they need help with their meals.
“We really need to be providing food at school in a way that is dignified and is fostering of community and in a way that it’s an open invitation, ‘Are you hungry? Do you want to try this?’,” she says. “These are all good reasons to be eating food and providing food at school.”
The group also says well-nourished students are eager to learn and are able to reach their full potential.
Advocates are anxiously awaiting a national school food program pledged by the federal government, saying assistance can’t come fast enough.
The policy has been in the works since 2021 and the online public consultation wrapped up in December.
They say it’s important for both provincial and federal governments to work together to keep food on the table.
“We’re very hopeful that in budget 2023 both the federal government as well as provincial will include increases in sustainable funding for school food,” Corbin says.
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